I love brunost. I love the colour, the interesting sweet taste and its ubiquity in such a small corner of the world. I don’t differentiate between Gudbrandsdalost and Fløtemysostor any of those other unknown geitost brands. To me, it’s all just damn good cheese. I love it on my morning toast or on waffles, combined with a generous helping of … Read More
LUKE 4: Ruairi came to Norway and fell in love with brunost, but there is one thing he hates - matpapir.
Publisert: 27. november 16:14 2019 - Sist oppdatert 4. desember 09:48 2019